Playing with Food

Welcome to the kitchen, let's play!

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Bakeries & Pastries

Cherries: Schwarzwälder Kirschtorte (cheat version)
Chocolate Lemon Shortbread Cookies
Custard Bread
Peach Mousse Tart
Plum Galette
Red & White: Strawberry Crepe Rolls and Aid for Japan



Breakfast/Brunch

Mini Banana Pancakes with Chocolate Sauce
Omelette and Ham with Salsa
Pan-Fried Glutinous Rice Cake (Nian Gao/Tnee Kueh)
Smoked Mozzarella Toast Breakfast 


Cakes

Cardamom and Pear Bavarian Cream Cake
Orange Chiffon Cake
Orange Chiffon with Chocolate and Orange Cream 
Spiced Pumpkin Cranberry Cupcake

Entree 

Curry Curry Night: Chicken Curry, Bak Kut Sooi, & Five Spice Tofu Stirfry
Panela Spinach Stuffed Pasta Shells
Swedish Meatballs and Cranberry Sauce 
Vegetables and Squid


Others  

Bartlett Pear Preserve
Cranberry Sauce
Peach Preserve



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About Me

Amanda Lee
Colorado, United States
I love playing with my food. I'd peel off my layer cake, layer-by-layer, until my grandma gave me "the look". I'm the slowest eater in my family, because I enjoy my food. I used to be a picky eater, but I'm learning to accept and appreciate different food and cuisine. Most of all, I love playing around in the kitchen with different kinds of food.
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Blog Archive

  • ▼  2016 (1)
    • ▼  February (1)
      • Soft Bread Machine-Aided Custard Bread
  • ►  2011 (15)
    • ►  October (2)
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    • ►  October (9)

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