Sunday, September 18, 2011

Rahmschnitzel mit Pommes Frites und Kirschtomaten

Guten Tag!  I love me some schnitzel, and that recent German trip was a blast in that sense!  All sorts of schnitzels, more than I could count.  However, I'm still terrible when it comes to cooking a good schnitzel wiener, or pork schnitzel.  So back home here, I used chicken, which technically should be called H√§hnchenschnitzel, instead.  So why didn't I call it H√§hnchenschnitzel then?  Well, see, I also serve it with mushroom cream sauce, as I have previously promised darling hubby during his recovery from wisdom teeth extraction.  We seem to crave what we're not allowed to eat.  Anyway, I was torn.  I almost named the title "Marrying H√§hnchenschnitzel und Rahmschnitzel", but that doesn't sound quite correct...  Hence the above name, Cream Schnitzel with Potato Fries and Cherry Tomato. 

1- If you pound your chicken steak into a more consistent thickness, it will cook more evenly.
2- I prefer panko, Japanese bread crumbs, for its crunchiness, but you can use any types of bread crumbs you prefer.
3- I prefer chicken leg meat for its tenderness, but feel free to substitute with chicken breast meat if you prefer.

Rahmschnitzel mit Pommes Frites und Kirschtomaten 

2 pieces chicken leg meat
salt and pepper to taste
1 egg, slightly beaten
1/2 cup all purpose flour
1 cup panko
1-2 cups oil for frying

2 cups store bought french fries
Cherry tomatoes

1 tbsp butter
1 tbsp all purpose flour
1 cup milk

1/2 cup sliced mushrooms
salt and pepper to taste

Clean and de-fat chicken leg meat.
Using a meat tenderizer, pound the meat until roughly similar in thickness.
Lightly beat salt, pepper, and eggs together.
Heat up frying oil in a pan over medium-high heat.
Dredge leg meat through all purpose flour, egg, and panko (in this order).
Pan fry leg meat until golden brown.

Oven bake/fry french fries according to box instructions.

In a small pan over medium heat, melt butter and mix in flour, and cook for 4-5 minutes, stirring all the while.
Stir in milk and mushroom.
Stir constantly until you have a consistent and smooth texture.

Ladle sauce over chicken and serve with cherry tomatoes and french fries.  Best served with German beer ;)  Personally I prefer colabier (mixture of cola and beer) or radler (mixture of lemon soda and beer).


  1. The chicken looks crispy! come auntie Lily and me are not in your blog list?

  2. Ching, I haven't gotten around to blog list yet. I started out compiling it and haven't gotten to put it all together... You know how slow I am :P

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