tag:blogger.com,1999:blog-8784184906699371710.post8032982981411369025..comments2023-08-18T00:23:10.334-07:00Comments on Playing with Food: Bartlett Pear PreserveAmanda Leehttp://www.blogger.com/profile/03180299330458016733noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8784184906699371710.post-76561329303308255772011-08-29T13:13:35.698-07:002011-08-29T13:13:35.698-07:00Ching, pai seh har. As for the bowl of cold water,...Ching, pai seh har. As for the bowl of cold water, see Tips #4Amanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-40414261110926771292011-08-29T12:32:10.662-07:002011-08-29T12:32:10.662-07:00Finally yeah, my neck became giraffe waiting for y...Finally yeah, my neck became giraffe waiting for you to post this. So, I couldn't wait anymore. LOL! Oh yeah, I think you left out in your direction regarding that 1 bowl of cold water. My guess is to put the sliced pear in to prevent browning, but you better put it down for beginner. ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com