tag:blogger.com,1999:blog-8784184906699371710.post7694867714925932227..comments2023-08-18T00:23:10.334-07:00Comments on Playing with Food: Bak Kwa - Chinese BBQ PorkAmanda Leehttp://www.blogger.com/profile/03180299330458016733noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8784184906699371710.post-70619447820375414632013-09-01T09:44:54.974-07:002013-09-01T09:44:54.974-07:00Hi Razorback88, sorry for the rather late reply. ...Hi Razorback88, sorry for the rather late reply. I haven't been blogging for a while due to major changes in my life for the past two years or so. I used to live in Phoenix area too, and I think you should be able to find rose wine in Lee Lee or Ranch 99 (I'm not sure what the new name is now :D ). Good luck! Let me know how it goes :)Amanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-26383029787389675692013-05-29T12:34:41.996-07:002013-05-29T12:34:41.996-07:00Thanks Amanda. I was looking for the recipe and t...Thanks Amanda. I was looking for the recipe and there are so many out there. But I see that your is simple and you have lots of tips too. We live in Phoenix, Arizona and looking for the Rose wine is a challenge, I managed to find it at the Asian supermarket, but its says salty on it, so was hesitant to get it. Will get it anyway to try with your recipe. Will have a go at it this weekend.Razorback88https://www.blogger.com/profile/08477702866325744690noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-65115807220337199792012-01-22T01:13:56.557-08:002012-01-22T01:13:56.557-08:00Amanda -
Beautiful picture at top. I would like pe...Amanda -<br />Beautiful picture at top. I would like permission to use it for business purposes. Could you email me at fareastjerkytreats711@ gmail.com? Than you. CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-10105438351265858972011-02-10T19:31:01.559-08:002011-02-10T19:31:01.559-08:00Hello Angeline, my pleasure to share it with every...Hello Angeline, my pleasure to share it with everyone ^.^ To answer your question, no I didn't turn on "fan-force", because mine isn't a convection oven. If you have your fan turned on, you might need to shorten the baking time. So, maybe check it at 5-7 minutes then turn it over.Amanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-81296947187216976102011-02-10T12:39:00.392-08:002011-02-10T12:39:00.392-08:00Hi, thanks for sharing with us. This is such a goo...Hi, thanks for sharing with us. This is such a good recipe!!! May I know did you turned on Fan-Force for the oven?Angelinehttps://www.blogger.com/profile/06378948108340504608noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-10859235330566486272011-02-04T23:26:13.624-08:002011-02-04T23:26:13.624-08:00kaka.C: I'm glad you're enjoying it :) I...kaka.C: I'm glad you're enjoying it :) I'm enjoying lots of it this CNY! I have to keep remembering to drink lots of water though :P lolAmanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-11374622191422419392011-01-31T20:46:40.833-08:002011-01-31T20:46:40.833-08:00thx for the recipe! it's really yummee!thx for the recipe! it's really yummee!kaka.Chttps://www.blogger.com/profile/01733347580072157469noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-29644293974628942942011-01-28T15:43:38.176-08:002011-01-28T15:43:38.176-08:00Wendy: I'll keep it in mind when I'm maki...Wendy: I'll keep it in mind when I'm making char siu next time :D Thanks for the tips!!<br /><br />Jeannie: thank you :)<br /><br />Simone: Do let me know if you try it out and good luck! ^.^Amanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-2994958668715771922011-01-26T07:30:24.446-08:002011-01-26T07:30:24.446-08:00Hiya Amanda,
Thanks for sharing the Bak Kwa recip...Hiya Amanda,<br /><br />Thanks for sharing the Bak Kwa recipe.<br /><br />Your Bak Kwa looks so juicy and so yummy. I love Bak Kwa and love the way you explained with the pictures. Greased paper certainly a good idea. <br /><br />I have not eaten Bak Kwa for ages. Every time we go back to KL, we barely have room for it. <br /><br />With your recipe I will definitely make it for my Unknownhttps://www.blogger.com/profile/17670700245737643257noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-29750920916730640602011-01-26T06:57:05.341-08:002011-01-26T06:57:05.341-08:00I love bakwa and yours looks very authentic! Delic...I love bakwa and yours looks very authentic! Delicious!Jeanniehttps://www.blogger.com/profile/06517771659910444299noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-83861562866274247222011-01-24T18:07:30.064-08:002011-01-24T18:07:30.064-08:00Oh yes, I totally agree that Mei Gwei Lou makes it...Oh yes, I totally agree that Mei Gwei Lou makes it much much better.<br />I use it for my char siu too.WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-88351489852920772092011-01-12T15:02:10.560-08:002011-01-12T15:02:10.560-08:00Jim: Thank you for the high praise. heehee... Y...Jim: Thank you for the high praise. heehee... You can make another batch with this recipe now though ;)<br /><br />Ching: Yup yup yup! CNY... tell me about it, I haven't started mine yet, and it's only 2 weeks to go :P Good luck to us! hahahaAmanda Leehttps://www.blogger.com/profile/03180299330458016733noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-56632313103308042962011-01-06T21:14:54.041-08:002011-01-06T21:14:54.041-08:00Really simple and delicious right? I also used sp...Really simple and delicious right? I also used spoon to press it down these days, getting lazier. Going to make some for the coming CNY for sure. Can u believe it, CNY is just less than a month away. It approaching a bit too soon as I have no mood to start baking any CNY cookies yet.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-8784184906699371710.post-13687318427503882292011-01-06T20:56:36.128-08:002011-01-06T20:56:36.128-08:00Thank you, thank you, thank you Amanda! Your bak k...Thank you, thank you, thank you Amanda! Your bak kwa was the best I ever had! :-D It was so good, now I crave more...Unknownhttps://www.blogger.com/profile/12651146541552306518noreply@blogger.com